Cooking Class


Cook alongside Mr. Huong, our international executive chef, as he mentors you in ways of central Vietnamese cuisine, from preparation to technique to timing. Witness the enthusiastic master conjure exotic, tasty dishes while you learn the same methods used to make Le Petit Dalat’s most savory delicacies. After the lesson, sit back and enjoy your creation.

For more information on the cooking class, download our brochure below.


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